🥖🧀 A little homemade happiness 🧀🥖 Whether it’s a freshly made sandwich or a colorful platter full of flavors – sometimes the simplest things make a moment truly special. 🎉Perfect for sharing, celebrating or just treating yourself. Because food made with love always tastes better. 💛 #FoodWithLove #SpecialOccasion #HomemadeGoodness #ColorfulBites

✨ Refresh your senses ✨A twist on the classic: rose mojito with raspberry.Fruity, floral & oh-so refreshing – the perfect sip. 🌸🍓 #RoseMojito #SummerVibes #CocktailHour #Cheers

🌶️✨ Crunch, dip, smile! ✨🌶️  Sometimes happiness is as simple as crispy chips & fresh salsa. 🫔Spicy, zesty and oh-so shareable – the perfect little taste of sunshine to brighten your day. ☀️ Because life’s better when there’s salsa on the table. 💃 #LesCouleursDuMonde #FoodieVibes #ChipsAndSalsa #SimpleJoys #WorldOfFlavors

🥥🍤 Coconut Curry Shrimp 🍤🥥  Creamy, fragrant and full of flavor—this coconut curry with tender shrimp is the perfect dish to cozy up with. Serve it with jasmine rice, fresh cilantro and a squeeze of lime for a vibrant, tropical touch. ✨ Would you try this flavorful curry at home? #CoconutCurryShrimp #HomeCooking #PureLiving #LesCouleursDuMonde #ComfortFood #SimpleJoys

🍵 Pistachio Crunch Tiramisu A little twist on a classic – creamy, nutty and with that perfect crunch. The kind of dessert that feels both indulgent and refreshing at the same time. Tip: Serve it in small glasses for a stylish touch, or make one big dish to share at the table. Either way… it won’t last long. ✨ #LesCouleursDuMonde #SeasaltAndPicnics #SweetInspiration #TiramisuTwist #FoodieMood #GlobalFlavors

🥖 Crostini Prosciutto & Fig Sweet figs, salty prosciutto and a touch of crunch – the perfect combination for a light bite or stylish appetizer. Simple to make, elegant to serve and full of flavor. ✨ Tip: Drizzle with honey or add a sprinkle of fresh thyme to elevate the taste even more. #LesCouleursDuMonde #FreshEats #CrostiniLovers #BohoFood #QuickBites #EatTheColors #GlobalStyle

🍤 Spaghetti Pesto with Shrimp Fresh, flavorful and simple – this pasta is a perfect balance of herby pesto and tender shrimp. A light, satisfying meal that’s quick to prepare and even better shared with friends. ✨ Tip: Finish with a squeeze of lemon or a sprinkle of parmesan to elevate the flavors even more. #LesCouleursDuMonde #FreshEats #PastaLovers #ShrimpAndPesto #BohoFood #QuickMeals #EatTheColors #GlobalStyle

🥑 Simple & Healthy Egg with avocado and fresh herbs – quick to make, full of flavor and packed with nutrients. A perfect go-to for any meal of the day. ✨ Tip: Add a squeeze of lemon or a sprinkle of chili flakes for extra freshness and taste. #LesCouleursDuMonde #HealthyEats #SimpleFood #AvocadoLovers #FreshAndTasty #BohoFood #EatTheColors #GlobalStyle

🌿 Name Your Herbs Give your herbs a little personality! Use a wooden spoon labeled “Mint,” a skewer with a cork for “Rosemary” or a small wooden stick with the herb’s name written on it. It’s a simple way to stay organized and add charm to your kitchen or garden. 🧵✨ Tip: Keep your herbs fresh longer by storing them in small jars with water, just like a mini bouquet, so they stay vibrant and flavorful. #LesCouleursDuMonde #KitchenInspo #HerbGarden #BohoStyle #RusticDecor #OrganizedAndCute #DIYTips #GlobalStyle

🥪 Fresh & Simple Cottage cheese and juicy tomatoes – a classic combo that’s fresh, tasty and perfect for a light lunch or snack. Simple ingredients, big flavor! 🌿 Tip: Add a sprinkle of herbs or a drizzle of olive oil to elevate the flavors even more. #LesCouleursDuMonde #FreshFood #HealthyEats #SimpleLunch #BohoFood #EatTheColors #SnackTime #GlobalStyle

💡 Tip for your wraps: Try different hummus flavors or add a sprinkle of fresh herbs to make it your own! 🌿🌈 Eating colorful, healthy meals doesn’t have to be complicated — a little creativity brings a lot of joy to your plate. 🥙✨ #LesCouleursDuMonde #HealthyEating #EatTheColors #QuickLunch #BohoFood #FreshAndColorful #SimplePleasures #GlobalStyle

🥑 Avocado Bowl Salad Kickstart your day or enjoy a light lunch with this fresh, colorful avocado bowl! Creamy avocado and a hint of lemon make every bite a little celebration. 🌱💚 What’s your favorite topping for an avocado bowl? #HealthyEats #AvocadoBowl #FreshAndGreen #BohoKitchen #SimplePleasures #ColorfulFood #PlantBased #FoodInspo #MorningFuel #EatTheRainbow

Cooking with Love  Accompanied by Pamela Anderson's debut vegan cookbook I Love You: Recipes from the Heart, where wholesome, plant-based dishes are shared with romance and warmth. I’m inspired by a recipe that celebrates both comfort and bold flavor. One standout is her Guinness-spiced loaf with caramel sauce—a deeply nostalgic and rich dessert with earthy spice and indulgent sweetness. It feels fitting to pair that cozy treat with an image of a sun-dappled grapevine in Plan-de-la-Tour: soft summer light, vine leaves rustling in the breeze, a moment where nature and homey flavors coexist. Imagine this: A slice of that loaf, still warm, with drizzle of caramel. A glass of crisp white wine or plant-based cream. Grapes freshly picked from your own vine, the breeze carrying faint, herbaceous notes. Time slowed down just enough to savour a recipe steeped in memory and grounded in the present. Have you tried a recipe from Pamela Anderson’s cookbook yet? Or have a favourite seasonal treat to match this scene? #CulinarySoul #PlantBasedComfort #CookbookInspo #SummerInProvence #IYoveYou #WineCountryVibes #cotedazur

Linguine alle Vongole 🐚🍋 A classic coastal dish: simple, fresh, and full of flavour.Perfect for late summer dinners with chilled white wine and salty air. You’ll need:• 400g linguine• 1kg fresh clams (vongole), rinsed well• 2 garlic cloves, thinly sliced• A pinch of chili flakes (optional)• A small bunch of fresh parsley, chopped• Olive oil• 100ml dry white wine• Lemon zest + juice How to: Cook linguine al dente in salted water. Reserve a cup of pasta water. In a large pan, sauté garlic in olive oil until fragrant. Add chili flakes. Add clams and pour in the wine. Cover and let steam for 5–7 min until clams open. Discard any that stay closed. Add drained pasta to the pan, toss gently with the clams. Add a splash of pasta water if needed. Finish with parsley, lemon zest and a drizzle of good olive oil. Serve immediately. Bon appétit. 🤍 #pureeat #lacuisinepure #linguineallevongole #simplemeals #coastalflavour #lescouleursdumonde #ibiza