Fresh herbs can be used for more than cooking. Their colour, scent and natural shape make them an easy addition to a table setting without the need for elaborate decoration.

Rosemary works particularly well because its branches keep their shape and can be used in several ways. A small sprig can be tucked into a folded napkin, attached with a simple wooden peg or tied around linen with string.

Small potted herbs can take the place of traditional floral arrangements. Placed between candles, glasses and serving dishes, they add greenery without blocking the view across the table. Terracotta pots also introduce a warm natural material that works easily with linen, wood and simple ceramics.

Herbs are particularly useful when decorating a long table. Instead of one large centrepiece, several small plants and loose branches can be distributed along its length. This keeps the arrangement low and leaves enough space for food and tableware.

The idea can also continue beyond the tabletop. A rosemary branch tied around the back of a chair creates a small detail that connects the seating with the rest of the setting.

Different herbs can change the character of the table. Rosemary and thyme have a more structured appearance, while sage and olive branches introduce softer shades of green. Using what is locally available can make the setting feel more connected to its surroundings.

After the meal, potted herbs can return to the kitchen, terrace or garden. It is table decoration that remains useful long after the table has been cleared.

Want to take the garden-to-table idea a little further?
Discover Eating Straight from the Garden →

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