A Taste of Rural Tuscany

A stay on a working farm in Tuscany offers an opportunity to experience the region through its food, agricultural traditions and local communities, with cooking classes, visits to producers and countryside meals becoming part of the journey.

Discovering Rural Tuscany

The countryside southwest of Siena is an interesting alternative to Tuscany's busier tourist destinations. Around Chiusdino and the Val di Merse, small villages, agricultural estates and protected woodland provide opportunities to explore the region at a more local level.

Agriturismi are an important part of rural hospitality in Italy. Many operate alongside working farms, allowing visitors to stay in restored farmhouses and discover how local food is grown and produced.

Some offer cooking workshops, guided visits to vegetable gardens and tastings of products made on the property. These experiences provide a closer introduction to Tuscan food culture than a conventional restaurant visit.

From the Farm to the Table

A traditional Tuscan countryside meal often begins with a selection of regional ingredients. Pecorino Toscano, cured meats, olives and rustic bread are commonly served as antipasti, accompanied by seasonal vegetables and extra virgin olive oil.

One of the region's characteristic specialities is Cinta Senese, a heritage breed of pig traditionally raised in the province of Siena. Its meat is used for cured products including capocollo, prosciutto and salami.

For those interested in preparing a countryside lunch, a visit to a local producer or farm shop can provide the ingredients for a simple sharing table. Fresh pecorino, marinated vegetables, seasonal fruit, bread and locally produced olive oil are a good starting point.

Cooking classes offer another way to explore regional traditions. Handmade pici, a thick pasta associated with southern Tuscany, can be prepared with a simple tomato and garlic sauce known as all'aglione or with breadcrumbs and olive oil.

Experiences Around Chiusdino

The surrounding area offers several worthwhile stops.

The village of Chiusdino is known for its stone houses, narrow streets and connections to Saint Galgano. Nearby, the roofless Abbey of San Galgano is an unusual architectural landmark. The small chapel of Montesiepi, on the hill above, is associated with the legend of the sword in the stone.

For a day in the countryside, the Val di Merse also offers walking routes through woodland and agricultural landscapes.

Visitors interested in local food can explore the area around Siena, where farm shops and small producers sell pecorino, olive oil, honey and traditional cured meats.

Stay Inspiration | Tenuta di Spannocchia, Tuscany

Located on a 1,100-acre organic agricultural estate within the Alto Merse Nature Reserve, Tenuta di Spannocchia offers accommodation in historic farmhouses and rooms on the property.

The estate produces its own olive oil, wine, honey, vegetables and traditional Cinta Senese cured meats. Guests can take part in cooking classes, garden visits, farm tours and tastings, making it particularly interesting for travellers who want to experience the connection between Tuscan agriculture and regional cooking.

Its restaurant serves a changing menu based on seasonal produce, including ingredients grown and raised on the estate.

→ Explore Tenuta di Spannocchia

#Tuscany #OutdoorAndNature #FarmhouseLiving #Agriturismo #ItalianCountryside #FarmToTable #CountrysideTravel #Countryside

A Countryside Escape in the Scottish Highlands

The Scottish Highlands are an ideal destination for travellers who enjoy independent road trips, small countryside stays and discovering places away from the busiest tourist routes.

While destinations such as Glencoe and Loch Ness attract much of the attention, the Highlands also offer smaller villages, independent food producers, country estates and scenic routes that deserve time of their own.

A countryside escape here is best planned around a particular area instead of attempting to cover the entire region in a few days. Staying in one location allows time to explore local roads, visit nearby communities and discover places that might otherwise be overlooked.

Exploring the Black Isle

Just north of Inverness, the Black Isle is an interesting starting point. Despite its name, it is a peninsula bordered by the Moray Firth, Cromarty Firth and Beauly Firth.

The area combines farmland, woodland, small coastal settlements and independent businesses. Cromarty is particularly worth visiting for its historic streets, independent shops and cafés. The town's position at the entrance to the Cromarty Firth also makes it a good place for coastal walks.

Further south, Rosemarkie offers access to the Fairy Glen, a wooded nature reserve with waterfalls and walking trails. Nearby Chanonry Point is known for its resident bottlenose dolphins, which can sometimes be observed from the shore, particularly around the incoming tide.

For those interested in local food, the Black Isle is home to Black Isle Brewery, an organic brewery near Munlochy, and several farm shops and independent producers.

The Pleasure of Travelling Independently

Hiring a car makes it easier to discover the smaller roads and villages of the Highlands. Routes can be adapted to include a countryside lunch, a visit to a local producer or a walk through woodland.

The North Coast 500 has introduced many visitors to the northern Highlands, but following the entire route is not essential. Shorter journeys around the Black Isle, Easter Ross and the Beauly Firth offer plenty of opportunities to explore without spending most of the day driving.

A traditional Land Rover may be part of the visual identity associated with Highland travel, but most established visitor routes are accessible with an ordinary car. On single-track roads, drivers should use designated passing places and respect local traffic.

Stay Inspiration | Kessock Highland Lodges, Scotland

Situated on a working croft near North Kessock, Kessock Highland Lodges offers three independent self-catering lodges overlooking the Beauly Firth. The location is particularly convenient for exploring the Black Isle and Inverness while enjoying the independence of a countryside stay. With a private lodge as a base, visitors can organise their days around local discoveries and return to a quieter setting in the evening.

→ Explore Kessock Highland Lodges

Countryside Style

A countryside wardrobe can be practical without being limited to traditional outdoor clothing. A relaxed cotton dress worn with leather boots and a structured hat creates a look that works particularly well for travelling between rural stays, stopping at local cafés or enjoying lunch outdoors.

The Sahara Dream Dress and Savannah Nomad Hat introduce a safari-inspired influence that also translates to warmer countryside destinations. For the Scottish Highlands, a wool cardigan or weatherproof jacket makes the combination more suitable for the region's changeable conditions.

→ Explore the Sahara Dream Dress

→ Explore the Savannah Nomad Hat

#ScottishHighlands #CountrysideEscape #OutdoorAndNature #SlowTravel #ScotlandTravel #Countryside #TravelStyle

Travelling with Dogs: Choosing the Right Stay

A successful holiday with your dog starts with the right accommodation and surroundings. From countryside guesthouses and mountain retreats to coastal cottages, travelling together offers opportunities to explore places at a different pace.

Location is an important consideration. Accommodation close to woodland paths, open countryside or walking trails makes daily outings easier. In mountain regions, consider the terrain and altitude, while coastal destinations may have seasonal restrictions on beach access for dogs.

The accommodation itself deserves equal attention. Some properties welcome dogs in bedrooms but restrict access to restaurants, gardens or shared spaces. Others provide enclosed outdoor areas, direct access to walking routes or additional facilities for pets. Always check the conditions before booking, including any charges and limits on the number or size of dogs.

For longer stays, practical details make a difference. Nearby veterinary services, shaded walking areas and suitable places to rest are worth considering. Dogs accustomed to familiar routines may also settle more comfortably when travelling with their own bedding and food.

Travelling with dogs also influences how a destination is experienced. Countryside villages, quieter coastal areas and mountain communities offer opportunities to spend more time outdoors, with walks and excursions becoming part of the holiday itself.

Stay Inspiration | Guesthouse Karnatsch, South Tyrol

Located in Parcines near Merano, Guesthouse Karnatsch offers rooms and apartments in a region known for its mountain scenery and extensive walking routes. Dogs are accepted with advance notice and an additional charge. Its location makes it an option for travellers planning a holiday in South Tyrol with their dog.

→ Explore Guesthouse Karnatsch with Les Couleurs du Monde Travel

#TravelWithDogs #DogFriendlyTravel #DogFriendlyStays #SouthTyrol #Mountain #Countryside #TravelAndEscapes

Keep the Garden Table in Use This Autumn

Early autumn lunches can still belong outside. On a dry day, a sheltered table and a few warmer layers are often enough to keep the garden in use after summer.

Move lunch towards the middle of the day, when the light and temperature are usually more inviting. Bring out cushions just before eating and keep blankets within reach. A spot that was too sunny in July may become the most useful corner of the terrace in September.

Let the food follow the season: roasted squash with bread, a tomato tart while the last tomatoes are good or a bowl of soup with cheese on the side. A small jug of garden flowers gives the table colour without a complete change of decoration.

Put textiles away when the meal is over so they stay dry for the next clear afternoon. The table itself can remain ready for coffee, lunch or an hour with a book.

Explore Provence and the Luberon in our fourth edition

#AutumnOutdoors #OutdoorDining #AutumnGarden #GardenLiving #StepOutside

Make an Ordinary Day More Outdoors.

An errand on foot can be the beginning of a more outdoor day. Walk to the bakery, take the park route home or meet a friend somewhere with a terrace.
Start with something already in your routine. Reading can move to a bench, a phone call to the garden and lunch to a nearby green space. Keeping a water bottle and a light layer in your everyday bag makes these small changes easier.
Choose a route you can repeat during the week. A canal path, neighbourhood park or quiet street with gardens can be useful even when you only have twenty minutes. Familiar places also make seasonal changes easier to notice: blossom appearing, shade becoming valuable or leaves gathering along the pavement. For a weekend version, add a local market or a longer walk before returning home. There is plenty to discover close by when you leave enough time between stops.

Explore Locally | Scherpenheuvel-Zichem, Belgium

A familiar region can offer new perspectives when explored on foot. Scherpenheuvel-Zichem is one of the Belgian destinations featured in our second edition, offering inspiration for spending more time outdoors close to home.

→ Explore Scherpenheuvel-Zichem in Les Couleurs du Monde Magazine

#EverydayOutdoors #LocalWalks #OutdoorLiving #Walking #countryside

The Cairngorms National Park offers some of Scotland's most varied landscapes for exploring on horseback, with ancient pine forests, open moorland and mountain trails. Horse riding remains closely connected to the region's rural heritage, particularly through the Highland pony, a native Scottish breed traditionally used for agricultural work and transporting supplies across difficult terrain.

Exploring Royal Deeside on Horseback

Royal Deeside, on the eastern side of the Cairngorms, is known for its wooded estates, the River Dee and the surrounding mountains.

The Glen Tanar estate, near Aboyne, is particularly interesting for horse riding. Its landscape combines Scots pine woodland, riverside tracks and open hillsides.

Local equestrian centres offer guided rides suited to different experience levels. Beginners can explore woodland routes at a comfortable pace, while experienced riders may choose longer excursions across more demanding terrain.

The Highland Pony

The Highland pony is one of Scotland's native pony breeds. Its strength, sure-footedness and ability to work in challenging conditions made it valuable to Highland communities.

Traditionally used for transport, farming and carrying equipment, the breed remains associated with trekking and countryside activities.

Highland ponies are particularly well suited to the varied terrain of the Cairngorms, although local riding centres also work with other breeds.

A Countryside Stay

A riding holiday in the Highlands can combine time in the saddle with walking, visiting rural villages and exploring the surrounding estates.

Ballater and Braemar provide access to traditional Highland architecture, independent shops and local food.

The area is also home to red deer, red squirrels and a variety of woodland birds, making it interesting for visitors who enjoy wildlife and nature photography.

Stay Inspiration | Cairngorm Lodges, Royal Deeside

Situated in woodland near Logie Coldstone, Cairngorm Lodges offers self-catering accommodation within the eastern Cairngorms.

The property provides five forest lodges surrounded by mature Scots pine trees.

Horse riding is available through equestrian centres in the surrounding area, including Glen Tanar, where visitors can arrange guided rides through woodland and mountain landscapes.

The lodges provide a practical base for combining horse riding with walking, wildlife watching and exploring Royal Deeside.

→ Explore Cairngorm Lodges

#ScottishHighlands #Cairngorms #HorseRiding #HighlandPonies #Countryside #Mountain #StepOutside

The Little Moments of Travelling with Your Dog

Some of our most memorable travel photographs capture the small moments shared with the animals accompanying us. A dog resting after a long walk, looking out towards the sea or watching the world from a familiar place can become part of how we remember a particular destination.

Travelling with a dog also influences the places we choose to visit. Coastal paths, countryside accommodation and opportunities to spend time outdoors become important parts of planning a holiday.

Exploring the Isle of Islay with Your Dog

Situated off Scotland's west coast, the Isle of Islay is part of the Inner Hebrides. The island is known for its Atlantic beaches, open countryside, traditional villages and distinctive wildlife.

On the island's southern coast, Laggan Bay stretches for approximately seven miles, with extensive sandy beaches and dunes overlooking the Atlantic.

The surrounding landscape offers opportunities for long coastal walks, photography and exploring the island at a slower pace.

Port Ellen, a small harbour village nearby, provides access to the southern part of Islay. Further inland, quiet country roads connect farmland, woodland and small settlements.

When walking with dogs, particular care is needed around livestock, ground-nesting birds and protected wildlife habitats. Seasonal restrictions and local guidance should always be respected.

The Moments We Remember

Photographs taken during a holiday with a dog frequently become some of our most personal travel memories.

They record the places we explored together, but also the familiar behaviour of an animal experiencing somewhere new.

A dog sleeping after a day on the beach, waiting beside us during a countryside stop or looking towards an unfamiliar landscape can become closely associated with a particular journey.

Over the years, these photographs also document different stages of an animal's life.

Looking back at them brings together memories of the destinations we visited and the companions who shared those experiences.

Stay Inspiration | Another Place, The Machrie, Isle of Islay

Situated beside the dunes of Laggan Bay, Another Place, The Machrie is a contemporary hotel surrounded by the coastal landscapes of southern Islay.

The property offers hotel rooms and lodges, with selected accommodation welcoming dogs. Designated lounge areas also allow guests to enjoy meals accompanied by their pets.

With direct access to the beach and opportunities for walking, wildlife watching and exploring the island's villages, The Machrie provides a comfortable base for travelling with a dog.

Its coastal location makes it particularly suitable for combining outdoor activities with time spent together in the Scottish countryside.

→ Explore Another Place, The Machrie

#IsleOfIslay #ScottishIslands #DogFriendlyTravel #TravellingWithDogs #TravelMemories #Coastal #StepOutside

Staying Close to the Source

A farm stay offers the opportunity to experience the countryside as a place where people live and work, rather than simply as a setting for a holiday.

Across Europe, working farms are opening their doors to guests, offering accommodation alongside agricultural activities such as growing vegetables, cultivating fruit, producing olive oil or caring for animals.

Some are traditional family farms with a few guest rooms. Others have converted barns, independent cottages or small apartments within the estate.

What connects them is their relationship with the land and the food it produces.

What Happens on a Working Farm?

Daily activities depend on the type of farm and the region.

On a dairy farm, mornings may begin with milking and feeding livestock. Fruit farms follow the rhythm of pruning, flowering and harvesting, while vegetable growers prepare soil, plant crops and collect produce throughout the growing season.

In Mediterranean regions, vineyards and olive groves are an important part of rural life. Farms specialising in these crops may also produce wine, olive oil, preserves or other regional products.

For guests, observing these activities provides a clearer understanding of the work behind familiar ingredients.

Some properties offer farm tours, tastings or opportunities to participate in selected activities. Others remain private working farms where guests enjoy accommodation without joining the agricultural work.

Food with a Local Connection

One of the most interesting aspects of a farm stay is the relationship between agriculture and the table.

Breakfast might include eggs collected on the property, homemade preserves, seasonal fruit or cheese produced nearby.

At farms with restaurants, menus may reflect what is available from their own gardens and neighbouring producers.

The experience also encourages visitors to explore local markets, independent food shops and regional specialities.

Choosing the Right Farm Stay

Not every rural accommodation is a working farm.

Some properties retain the architecture and atmosphere of former agricultural buildings but no longer produce food or keep animals.

Travellers interested in experiencing farm life should look for information about the property's current agricultural activities and whether visits or tastings are available.

For others, the appeal may simply be staying in a rural setting with access to walking routes, nearby villages and regional food.

Both offer a different perspective on travelling through the countryside.

Stay Inspiration | I Casali della Parata, Lazio, Italy

Set in the countryside near Velletri, I Casali della Parata combines guest accommodation with an agricultural estate cultivating vineyards, olive groves, fruit and vegetables.

The property offers an opportunity to stay within a working rural environment and enjoy regional Italian cuisine at its restaurant.

Its location in the Colli Albani countryside also provides a base for exploring the villages and food traditions of Lazio.

→ Explore I Casali della Parata

#FarmStays #FarmLife #Countryside #RuralTravel #LocalFood #Agritourism #StepOutside #LesCouleursDuMonde

Roasted Chestnuts After a Winter Walk

Warm chestnuts make a particularly good snack after a cold afternoon outside. Buy edible sweet chestnuts from a food supplier and choose firm nuts with sound shells. Horse chestnuts are inedible and should never be substituted.

Score each shell before roasting so steam can escape. Use a trusted recipe for your oven or a purpose-made chestnut pan over a permitted outdoor fire. Turn them as needed to cook evenly and avoid scorching one side.

Peel the chestnuts while they are still warm, once they are comfortable to handle. Both the outer shell and the thin inner skin need removing. A bowl on the table or a paper cone makes serving straightforward.

For a walk without cooking facilities, roast them at home shortly before leaving and carry them in a suitable insulated container. Add a flask of tea or hot chocolate and choose a dry place to stop. Discard chestnuts with mould or an unpleasant smell.

Find more seasonal food inspiration in Table & Taste

#RoastedChestnuts #SweetChestnuts #WinterFood #WinterWalks #StepOutside #countryside

A November walking outfit needs to handle wind and rain as well as cold. Build it around layers that can be adjusted once you start moving.

A comfortable base layer, a wool jumper or fleece and a weatherproof outer layer give you more flexibility than a single heavy coat. The jumper provides warmth; the outer layer keeps wind and rain from quickly undoing it. Choose enough room to move your arms without everything pulling tight.

Footwear deserves equal attention. Paths can be muddy even after a dry morning, so wear soles that suit the ground. Warm socks work best in boots with enough space for your toes. A dry spare pair is useful after a particularly wet outing.

Carry a hat and gloves rather than relying on the forecast staying unchanged. Before leaving, check when daylight ends and choose a route you can finish comfortably. Keep an extra layer for stops, when you will cool down more quickly.

Explore knitwear and mountain dressing with Les Couleurs Alpines

#Outdoors #WalkingLayers #countryside #Knitwear #AutumnWalks #StepOutside

September in the Kitchen Garden

September brings harvesting and next season's planning into the same afternoon. In many European gardens, late tomatoes, beans and courgettes are still producing while apples and pears begin to arrive.

Walk through the garden with a basket before deciding what to cook. Pick ripe produce, remove damaged fruit and check plants that are easy to overlook beneath their leaves. What needs using first can shape lunch: tomatoes on toast, beans with herbs or a quick compote from soft orchard fruit.

Use a notebook to record what grew well and what took more space than expected. Photograph the beds before clearing finished crops so their layout is easy to remember. Spring bulbs can be planned now, with planting timed to the variety and local conditions.

Stay Inspiration | La Bastide de Moustiers, Provence

At La Bastide de Moustiers, kitchen and herb gardens connect the grounds with the restaurant. The selection is planned around seasonal menus, offering a practical example of how a garden can influence what reaches the table.

Explore La Bastide de Moustiers with Les Couleurs du Monde Travel

#Garden #KitchenGarden #GardenHarvest #Provence #Countryside #StepOutside

Outdoor Bathing: A Different Way to Experience a Stay

An outdoor bath changes the way guests experience their accommodation, inviting them to spend more time outside in a setting designed for privacy and comfort.

For smaller retreats and boutique accommodations, outdoor bathing has become an interesting part of hospitality design. Rather than treating the garden or terrace as an additional space, some properties make it central to the experience. A bath positioned among trees or within a private courtyard encourages guests to use areas of the property they might otherwise overlook.

The relationship between the bath and its surroundings is particularly important. In tropical destinations, vegetation provides natural screening while allowing the bathing area to remain open to the air. In cooler regions, sheltered terraces and heated water make outdoor bathing possible even when temperatures fall. The most successful designs consider privacy, comfort and the local climate together.

Outdoor baths also reflect a growing interest in accommodation that offers more than conventional hotel facilities. Guests increasingly look for places where they can enjoy their surroundings without constantly leaving the property. A private outdoor bath creates another reason to spend an afternoon at the accommodation, particularly after exploring the region.

The experience depends on thoughtful details. Comfortable access from the bedroom, sufficient privacy and a bathing area that feels connected to the landscape make a considerable difference. When these elements are carefully considered, outdoor bathing becomes an integral part of the stay rather than simply an attractive feature in photographs.

Stay Inspiration | Desa Hay, Bali

At Desa Hay in Pererenan, outdoor bathing is incorporated into the design of each private villa. Surrounded by tropical planting, the stone bathtub forms part of a secluded outdoor area that also includes a private plunge pool. The arrangement allows guests to enjoy the garden from the privacy of their villa, reflecting the property's approach to indoor and outdoor living.

→ Explore Desa Hay with Les Couleurs du Monde Travel

#OutdoorBath #OutdoorLiving #BoutiqueRetreats #DesignStays #Bali #StepOutside

Fire-Roasted Aubergine with Tahini & Lemon

Roasting whole aubergines over glowing wood embers gives their flesh a rich, smoky flavour and a soft, almost creamy texture. The intense heat chars the skin while the inside cooks slowly, creating the base for a dish inspired by Eastern Mediterranean cooking.

The contrast between the warm aubergine, creamy tahini dressing and fresh herbs makes this particularly suitable for an outdoor lunch or a shared meal prepared over an open fire.

Ingredients | Serves 4

2 large aubergines
3 tbsp tahini
1 lemon, juiced
1 small garlic clove, finely grated
2 tbsp extra virgin olive oil
2–3 tbsp cold water
2 tbsp pine nuts
A handful of flat-leaf parsley
A few fresh mint leaves
Sea salt and freshly ground black pepper
Optional: pomegranate seeds

Preparation

1. Roast the aubergines

Place the whole aubergines on a grill directly above glowing embers. Turn occasionally for approximately 25–35 minutes, depending on their size and the heat. The skins should become completely charred and the flesh should feel very soft.

2. Prepare the tahini dressing

Mix the tahini with lemon juice, garlic and a pinch of salt. Gradually add cold water until the dressing becomes smooth and pourable.

3. Prepare the toppings

Toast the pine nuts in a dry pan until golden. Roughly chop the parsley and mint.

4. Assemble the dish

Allow the aubergines to cool slightly. Carefully split them lengthways and open them on a serving plate, leaving the charred skins underneath.

Spoon the tahini dressing over the warm flesh. Finish with olive oil, toasted pine nuts, fresh herbs and a little black pepper. Add pomegranate seeds for extra freshness if desired.

Serving Suggestion

Serve with warm flatbread, a tomato and cucumber salad or grilled halloumi. The aubergines can also be prepared alongside other vegetables roasted over the embers.

For the best flavour, use dry, untreated cooking wood and wait until the fire has produced a stable bed of glowing embers. Only cook over an open fire where local regulations permit it.

→ Explore more recipes in Table & Taste

#OutdoorCooking #OpenFireCooking #Aubergine #MediterraneanFood #OutdoorDining #StepOutside

From Swimwear to Summerwear

The relationship between swimwear and everyday summer clothing has become increasingly fluid, with bikinis and swimsuits forming the foundation of outfits worn well beyond the beach.

Resortwear has traditionally occupied the space between swimwear and conventional clothing. Originally associated with holidays in warmer climates, it developed around lightweight fabrics, relaxed silhouettes and garments suited to moving between different activities throughout the day. Today, many of these pieces have become familiar elements of the summer wardrobe.

The versatility of swimwear plays an important role in this approach to dressing. A simple one-piece swimsuit can function as a fitted top when combined with a long cotton skirt or relaxed linen trousers. A bikini top can be worn beneath an open shirt, creating an outfit that works for a beachside lunch or an afternoon spent exploring a coastal village.

Fabric choice makes these combinations particularly interesting. Linen and cotton provide breathability in warm weather, while crochet and open-knit garments introduce texture without requiring complicated styling. A lightweight shirt can offer coverage from the sun and serve as an additional layer when temperatures change.

Colour and pattern also influence how swimwear becomes part of a wider outfit. A printed bikini can provide the main visual element, balanced by neutral separates. Alternatively, a swimsuit in a single colour creates a more understated foundation for patterned scarves, woven accessories or textured fabrics.

The most useful holiday wardrobes are built around pieces that work together. A cotton skirt worn over swimwear during the day can be combined with a different top for dinner. A linen shirt serves equally well over a bikini or with tailored shorts. These combinations allow travellers to create different outfits without packing separate clothing for every occasion.

The connection between swimwear and summerwear reflects a practical approach to holiday dressing. Comfort, versatility and personal style determine how individual pieces are combined, allowing the same wardrobe to adapt naturally to different settings.

Explore More | Les Couleurs du Monde Shop

Explore swimwear, summer clothing and accessories selected for a versatile holiday wardrobe.

→ Explore Les Couleurs du Monde Shop

#Swimwear #Resortwear #SummerStyle #HolidayWardrobe #Beachwear #Coastal #StyleAndFashion

Traditional Garden Activities

Skittles is an example of a traditional game with several regional variations. In Britain, the game is closely associated with pubs and social clubs, while similar wooden-pin games are found throughout continental Europe. The basic principle remains consistent: players throw or roll a ball towards a set of pins, attempting to knock down as many as possible.

The equipment traditionally consists of wooden pins and balls, although their dimensions and arrangement vary between regional versions. For outdoor use, a relatively level surface is important. Grass, compacted earth or a temporary playing lane can provide a suitable setting, depending on the equipment.

Woodworking and textile crafts are another part of traditional garden culture. Simple outdoor structures, handmade cushions and repaired furniture allow existing materials to remain in use. Natural fibres such as wool provide warmth during cooler evenings, while durable timber is suitable for furniture and equipment exposed to changing weather conditions.

The choice of materials influences how these objects perform outdoors. Untreated wool absorbs moisture and requires dry storage, while wooden equipment benefits from appropriate maintenance. Traditional construction methods can also make individual components easier to repair or replace.

In contemporary gardens, these activities can be incorporated without extensive changes to the landscape. A section of lawn can accommodate a temporary game, while existing seating areas provide space for practical activities and informal gatherings.

The continued use of traditional games and handmade objects reflects an interest in functional outdoor spaces and materials that can be maintained over time.

Explore More | Atelier du Monde

Explore craftsmanship, practical design and ideas for outdoor spaces in Atelier du Monde, part of Les Couleurs du Monde.

→ Explore Atelier du Monde

#GardenActivities #TraditionalGames #OutdoorLiving #Craftsmanship #Countryside #StepOutside

Exploring Chianti by Bicycle

Chianti is one of Tuscany's most interesting regions for cycling, with a network of secondary roads connecting historic villages, vineyards and agricultural estates. Its landscape is characterised by rolling hills, woodland and cultivated terraces, making route selection an important part of exploring the area by bicycle.

The region extends between Florence and Siena, with cycling routes passing through communities such as Greve in Chianti, Radda in Chianti and Castellina in Chianti. These towns developed around agriculture and regional trade, and their historic centres remain closely connected to the surrounding countryside.

Chianti's wine production has had a considerable influence on its landscape. Vineyards are frequently planted on slopes with suitable exposure, while olive groves occupy other agricultural terraces. Cycling through the region provides a closer view of this relationship between cultivation, settlement and geography.

The terrain is an important consideration. Even relatively short routes can involve substantial elevation changes, particularly on roads connecting hilltop villages. Electric bicycles have made the region more accessible to recreational cyclists, although suitable routes still require attention to gradients, road surfaces and traffic.

Local Food Along the Route

Food is an important part of cycling through Tuscany. Small village shops, bakeries and local producers offer opportunities to explore regional ingredients without organising an elaborate picnic.

Traditional Tuscan bread, pecorino cheese and seasonal fruit are practical choices for a countryside stop. Local specialities also include finocchiona, a fennel-flavoured cured sausage, and schiacciata, a flatbread commonly prepared with olive oil.

The connection between cycling and food is particularly relevant in Chianti, where agricultural production remains visible throughout the landscape. Stopping in a village or purchasing ingredients from a local producer adds another dimension to exploring the region.

Stay Inspiration | Agriturismo San Sano, Tuscany

Agriturismo San Sano is located in the medieval village of San Sano, in the Chianti countryside near Gaiole in Chianti. Surrounded by vineyards and olive groves, it provides a base for exploring the surrounding villages and rural roads. Travellers planning cycling excursions can enquire about suitable routes and bicycle facilities before their stay.

→ Explore Agriturismo San Sano with Les Couleurs du Monde Travel

#CyclingTuscany #Chianti #Tuscany #CyclingTravel #ItalianCountryside #Countryside #StepOutside

Fresh or Dried? The Herbs of Provence

Fresh herbs are not necessarily more flavourful than dried ones. In Provençal cooking, the choice depends on the herb and how it is used.

Thyme, rosemary and oregano contain aromatic oils that retain much of their character during drying. Dried thyme works particularly well in slow-cooked dishes, while oregano adds depth to tomato sauces and roasted vegetables. Rosemary keeps its strong aroma but becomes firmer when dried, making finely chopped or crushed leaves more suitable for cooking.

Delicate herbs behave differently. Fresh basil, parsley and chives bring flavours that are largely lost during conventional drying. They are best added towards the end of cooking or used in salads and dressings.

The traditional herbes de Provence blend typically combines thyme, rosemary, savoury and oregano, although recipes vary. For roasted Mediterranean vegetables, a teaspoon of dried herbs mixed with olive oil is a useful starting point.

For the best flavour, store dried herbs away from heat and light and crush whole leaves shortly before use.

Stay Inspiration | La Maison de Lourmarin, Provence

Located in the centre of Lourmarin, La Maison de Lourmarin is a small guesthouse with four individually designed rooms and suites. Its village location provides easy access to the local market, food shops and restaurants, making it a convenient base for exploring Provençal ingredients and the culinary traditions of the Luberon.

→ Explore La Maison de Lourmarin with Les Couleurs du Monde Travel

#HerbesDeProvence #MediterraneanCooking #CulinaryHerbs #Provence #Countryside #StepOutside

A Weekend in Saint-Rémy-de-Provence

Saint-Rémy-de-Provence is an excellent destination for a short break combining local markets, art and the countryside of the Alpilles. Its historic centre is compact enough to explore on foot, with independent boutiques, galleries and restaurants concentrated around its narrow streets.

The town's Wednesday market is particularly interesting for visitors who enjoy regional products and local craftsmanship. Alongside seasonal fruit and vegetables, stalls offer flowers, olive oil, aromatic herbs, baskets and textiles. The surrounding streets are also home to small shops specialising in decorative objects and Provençal products.

Saint-Rémy has an important connection to Vincent van Gogh, who stayed at Saint-Paul-de-Mausole between 1889 and 1890. During this period, he produced paintings inspired by the olive groves, cypress trees and gardens surrounding the former monastery. Visitors can explore part of the site and its botanical grounds, where reproductions of his paintings connect the artwork to its original setting.

Just outside the town, the archaeological site of Glanum provides an insight into the region's Roman and pre-Roman history. Its preserved remains include residential buildings, public spaces and monuments.

For those staying longer, the Alpilles offer opportunities to visit nearby villages and explore the countryside. The region is particularly suitable for combining cultural visits with time outdoors.

Stay Inspiration | Le Mas des Chutes, Graveson

Located near Saint-Rémy-de-Provence, Le Mas des Chutes is a traditional Provençal farmhouse offering four guest rooms and a suite. The property is set within a 1.5-hectare garden with olive trees, fruit trees and a heated outdoor swimming pool. Each accommodation has a private shaded terrace, providing a comfortable base for exploring Saint-Rémy and the surrounding Alpilles.

→ Explore Le Mas des Chutes with Les Couleurs du Monde Travel

#SaintRemyDeProvence #Alpilles #Provence #WeekendEscape #FrenchCountryside #ArtAndCulture #StepOutside

A Picnic Day in the Luberon

The Luberon is particularly well suited to spending a day outdoors, with village markets, country roads and walking routes connecting some of Provence's most recognisable landscapes. Around Bonnieux, vineyards, orchards, olive groves and limestone hills provide opportunities to combine a countryside walk with a picnic prepared from regional ingredients.

A Morning in Bonnieux

Bonnieux is a hilltop village overlooking the Luberon valley. Its narrow streets, stone houses and small shops provide an interesting starting point before heading into the countryside.

The village's weekly market brings together local producers selling fruit, vegetables, cheese, olives and other Provençal specialities.

For a picnic, a selection of fresh bread, goat's cheese, tomatoes, tapenade and seasonal fruit makes a practical meal that can be carried without extensive preparation.

Exploring the Countryside

The surrounding landscape includes the Plateau des Claparèdes, known for its agricultural fields, dry-stone structures and walking routes.

Nearby, the Forêt des Cèdres offers marked woodland trails and views across the Petit Luberon. Designated rest areas provide opportunities to stop during a walk, while picnic locations should always be chosen with respect for private land and protected habitats.

A blanket, water, a few reusable containers and something to read are enough for an afternoon outdoors.

For visitors interested in exploring further, the neighbouring villages of Lacoste and Ménerbes introduce another aspect of the region's architecture and agricultural heritage.

The Provençal Picnic

Food is an important part of spending time outdoors in Provence.

A picnic might include fougasse, a traditional Provençal bread, olives, local cheeses and vegetables prepared with olive oil.

For dessert, apricots, peaches or fresh figs can be selected according to the season.

The combination of regional produce and an accessible countryside setting makes a picnic an enjoyable way to experience the Luberon.

Stay Inspiration | Capelongue, Bonnieux

Situated above Bonnieux, Capelongue is a Beaumier hotel designed around the character of a traditional Provençal hamlet.

The property combines contemporary accommodation with gardens, restaurants and views across the Luberon. Guests can explore the surrounding countryside on foot or by bicycle, with picnic baskets available through the hotel.

Its location provides access to Bonnieux, neighbouring hilltop villages and the natural landscapes of the Luberon.

→ Explore Capelongue

Featured in Les Couleurs du Monde Magazine

For another perspective on outdoor gatherings, our second magazine edition features Carumbola, a Belgian collection of rum-based spirits and liqueurs presented in an outdoor setting.

→ Explore Carumbola in Magazine 02

#Luberon #Bonnieux #Provence #PicnicDay #OutdoorLiving #Countryside #StepOutside

A Market Weekend in L'Isle-sur-la-Sorgue

L'Isle-sur-la-Sorgue is one of Provence's best-known market towns, combining a strong food culture with antique shops, independent boutiques and restaurants along the River Sorgue.

The Sunday market is an important part of local life. Stalls throughout the historic centre sell seasonal fruit and vegetables, cheeses, olives, bread and regional specialities. The town is also known for its antiques market, making Sunday particularly interesting for visitors who enjoy both food and decorative objects.

The agricultural surroundings influence what appears on the market. The Vaucluse is an important fruit-growing region, producing cherries, apricots, peaches and table grapes. Availability changes throughout the year, with summer bringing a particularly wide selection of locally grown fruit.

For a Provençal lunch, the market provides ingredients that require little preparation. Ripe tomatoes with olive oil, fresh goat's cheese, tapenade and country bread make a simple meal. Seasonal fruit can be served with fromage blanc or incorporated into a homemade tart.

L'Isle-sur-la-Sorgue also has a long association with water-powered industries. Historic waterwheels remain visible along the canals, recalling the town's former textile and paper production. Walking through the centre reveals how the River Sorgue influenced its commercial development.

The nearby village of Fontaine-de-Vaucluse is worth visiting for the source of the River Sorgue and its natural setting. It is a short excursion from L'Isle-sur-la-Sorgue and offers an opportunity to explore the surrounding landscape.

A weekend here combines regional gastronomy with the town's commercial and cultural heritage, with the Sunday market providing a natural starting point.

Stay Inspiration | Le Mas de la Sorgue, Provence

Located in the countryside near L'Isle-sur-la-Sorgue, Le Mas de la Sorgue offers guest accommodation in a traditional Provençal property with four suites, a swimming pool and a spacious garden. Guests can visit the town's food and antiques markets before returning to a quieter rural setting. The property is also available for private group stays.

→ Explore Le Mas de la Sorgue

#IsleSurLaSorgue #Provence #FrenchMarkets #RegionalFood #WeekendEscape #Countryside #StepOutside

Strawberry Season in South-West France

Dordogne and Lot-et-Garonne are two of France's best-known strawberry-growing regions, with local varieties that differ in flavour, texture and harvesting season. Visiting during the main harvest provides an opportunity to buy fruit directly from producers and learn more about the region's agricultural traditions.

Dordogne | The Strawberries of the Périgord

The Fraise du Périgord has Protected Geographical Indication (PGI) status, recognising strawberries grown within a defined geographical area according to specific production standards.

Several varieties are cultivated in the region. Gariguette is known for its elongated shape and balanced sweetness and acidity. Mara des Bois has a pronounced wild-strawberry aroma, while Charlotte is appreciated for its sweet flavour and juicy texture.

Harvesting generally begins in spring, with some varieties remaining available into autumn. Local markets and farm shops provide opportunities to buy freshly picked strawberries, while certain growers offer farm visits or pick-your-own experiences.

Lot-et-Garonne | Gariguette and Ciflorette

Lot-et-Garonne is another important centre of French strawberry production, particularly associated with Gariguette and Ciflorette.

Gariguette has a fresh, slightly acidic flavour, while Ciflorette is generally sweeter and more aromatic. Both are mainly harvested during spring and early summer.

The agricultural countryside around Marmande and neighbouring villages is worth exploring for its markets, fruit growers and regional produce.

Stay Inspiration | Le Relais de Chantecor, Dordogne

Located in La Coquille in the Périgord Vert, Le Relais de Chantecor is a restored country farmhouse offering four guest rooms. Set within the Périgord-Limousin Regional Natural Park, the property features a garden, an outdoor swimming pool and a table d'hôtes serving homemade dishes prepared with local ingredients. It provides a peaceful countryside base for exploring the northern Dordogne and its regional food traditions.

→ Explore Le Relais de Chantecor

#StrawberrySeason #Dordogne #Perigord #LotEtGaronne #FrenchCountryside #SeasonalFruit #StepOutside

Wildflower Walks with Children in Tirol

The Leutasch Valley in Austria's Tirol region is an excellent place to introduce children to Alpine nature. Its open meadows, forests and mountain paths provide opportunities for shorter walks with plenty to observe along the way.

From late spring into summer, the valley's grasslands support a variety of wildflowers. Depending on altitude and habitat, families may encounter daisies, clover, bellflowers and several species of orchids.

The landscape also provides an opportunity to explain how mountain meadows are maintained. Many are traditionally used for grazing or haymaking, which helps preserve open grassland and the plants that depend on it.

Children can learn to recognise flowers by their shape, colour and leaves. Observing butterflies, bees and other insects visiting the plants adds another dimension to a walk. Taking photographs or drawing flowers afterwards provides a record without disturbing the vegetation.

Around Leutasch, families can explore gentle valley paths and choose routes suited to younger walkers. The surrounding mountains provide opportunities for longer excursions as children become more confident.

Stay Inspiration | Zottlhof, Leutasch

Zottlhof is a family-run farm stay in the Leutasch Valley, offering holiday apartments surrounded by Alpine countryside. The property is home to Highland cattle and provides direct access to walking routes through forests and mountain meadows. Its rural location makes it a suitable base for families interested in nature and farm life.

→ Explore Zottlhof with Les Couleurs du Monde Travel

#Tirol #Leutasch #Wildflowers #FamilyTravel #NatureWalks #Mountain #StepOutside

Elderberries and the Hedgerows of Herefordshire

Herefordshire's hedgerows are an important part of its agricultural landscape, providing food and shelter for wildlife while supporting a variety of native plants. Among them is the elder tree, recognised for its clusters of creamy-white flowers in early summer and dark purple-black berries later in the year.

Elderberries generally ripen between August and October. They have traditionally been used in British preserves, including jellies, syrups and fruit wines. Unlike blackberries, elderberries must be properly cooked before consumption, as raw berries can cause illness.

The hedgerows also contain hawthorn, blackthorn, rosehips and wild blackberries. These plants provide food for birds and small mammals, particularly as autumn approaches. Blackbirds and thrushes feed on the berries, while insects benefit from the flowering plants earlier in the year.

For visitors interested in foraging, guided walks offer an opportunity to learn how to identify native species and understand which plants are suitable for culinary use. Correct identification is essential, and collecting should always respect local regulations and wildlife.

Herefordshire's network of public footpaths provides opportunities to explore this countryside, with routes passing through farmland, orchards and traditional villages.

Stay Inspiration | Pomona Cottage, Herefordshire

Located at Old King Street Llama Farm near Ewyas Harold, Pomona Cottage is a converted 18th-century barn accommodating up to four guests. The farm has woodland, paddocks, a lake and a herd of llamas. Its location in the Golden Valley provides access to countryside walks and the traditional hedgerows of Herefordshire.

→ Explore Pomona Cottage

#Herefordshire #Elderberries #Hedgerows #Foraging #FarmStays #Countryside #StepOutside

Among the Vineyards of Alentejo

The Alentejo is one of Portugal's most important wine-producing regions, with vineyards covering the countryside around Évora, Redondo and Reguengos de Monsaraz. Its hot, dry summers and varied soils influence the grape varieties cultivated here.

Among the region's principal red grapes are Aragonez, Trincadeira and Alicante Bouschet. Aragonez contributes ripe fruit flavours, while Trincadeira is valued for its acidity and aromatic character. Alicante Bouschet is notable for its deeply coloured flesh, an unusual characteristic among wine grapes.

White varieties include Antão Vaz, particularly associated with the Vidigueira area. It is appreciated for producing structured white wines with citrus and tropical fruit characteristics.

The grape harvest generally takes place between August and September, depending on the variety, location and weather conditions. During this period, vineyards and wineries are particularly active as grapes are collected, sorted and prepared for fermentation.

Around Monsaraz, visitors can explore wine estates that combine traditional agriculture with contemporary winemaking. Guided vineyard walks and cellar visits provide an opportunity to understand how grapes are cultivated and how the region's wines are produced.

Stay Inspiration | São Lourenço do Barrocal, Monsaraz

São Lourenço do Barrocal is a restored agricultural estate near Monsaraz, surrounded by vineyards, olive groves and cork oak trees. The property offers guest rooms and cottages, a restaurant using produce from the estate and its own winery. Guests can explore the grounds, join guided winery visits and enjoy wine tastings.

→ Explore São Lourenço do Barrocal 

#Alentejo #Portugal #Vineyards #WineRegion #RuralEscapes #Countryside #StepOutside

Apple Picking in Kent

Kent is one of England's traditional fruit-growing regions, with orchards producing apples, pears, cherries and plums. Around Faversham, visitors can explore the history of British fruit cultivation and discover apple varieties rarely found in supermarkets.

One of the most interesting places to visit is Brogdale Farm, home to the National Fruit Collection. Its orchards contain more than 2,000 apple varieties, including historic British cultivars preserved for research and conservation.

Among the varieties worth knowing are Cox's Orange Pippin, valued for its aromatic flavour, Egremont Russet, recognised by its rough golden-brown skin and nutty taste, and Bramley's Seedling, a cooking apple particularly suitable for pies and crumbles.

The main apple harvest takes place from late summer into autumn. Brogdale organises orchard walks, guided tours and selected pick-your-own events, allowing visitors to see how different varieties grow and ripen.

For families, visiting the orchards offers an opportunity to compare apples by colour, shape, flavour and texture. Children can also learn why some apples are grown for eating fresh while others are better suited to cooking or juice production.

Stay Inspiration | Painters Farm, Kent

Situated near Faversham, Painters Farm is a historic farmhouse dating from 1547, surrounded by apple and cherry orchards in the Kent countryside. The six-bedroom property offers accommodation for families and groups, with outdoor space and access to nearby walking routes. Its location makes it a suitable base for visiting Brogdale Farm and exploring the region's fruit-growing heritage.

→ Explore Painters Farm 

#Kent #ApplePicking #BritishCountryside #FarmExperiences #FamilyTravel #Orchards #StepOutside

A Picnic on Ameland

A bicycle ride across Ameland is easily combined with a picnic overlooking the North Sea. The island's network of cycling paths connects its four villages, beaches, dunes and open countryside, making it possible to explore several landscapes in a single day.

Starting from Ballum, visitors can cycle west towards Hollum, passing fields and dune landscapes before reaching the coast. The area around the lighthouse offers opportunities for a walk, while the nearby beaches provide space for a longer stop.

For a picnic, fresh bread, mature cheese, cherry tomatoes and cucumber make a simple lunch. Pack bread separately from vegetables to prevent it becoming damp. Whole apples, grapes and nuts travel well, while softer fruit benefits from a rigid container.

A small insulated bag is useful for cheese, dips and other perishable foods. Bring enough drinking water and a reusable bag for waste. When choosing a place to sit, stay clear of protected dune vegetation and respect areas reserved for nesting birds.

The eastern part of Ameland offers a different experience. Around Buren, cycling routes lead towards the dunes and the island's nature areas, where salt marshes and coastal habitats support a variety of bird species.

From Our Magazine | Ameland

Ameland features in the first edition of Les Couleurs du Monde, with a closer look at its coastal landscapes and outdoor experiences.

→ Discover Ameland in our first edition

Stay Inspiration | Boetiekhotel Faan, Ameland

Located in Ballum, Boetiekhotel Faan occupies a restored former farm building with eleven individually designed rooms and suites. Its central location provides a convenient starting point for exploring Ameland by bicycle, visiting the beaches and discovering the island's villages.

→ Explore Boetiekhotel Faan 

#Ameland #WaddenIslands #CoastalPicnic #OutdoorLunch #IslandEscape #Coastal #StepOutside

The Mountain Berries of Trentino

Wild raspberries, blueberries, blackberries and strawberries have long been part of everyday life in Trentino's mountain communities. Before commercial berry cultivation developed, families collected these fruits in forests and mountain clearings, using them fresh or preserving them for the colder months.

Today, small-fruit cultivation remains an important agricultural activity in several valleys, including Valsugana and the Pinè Plateau. Local growers produce raspberries, strawberries, blueberries and currants, taking advantage of the different growing conditions found at higher altitudes.

Raspberries are particularly interesting because their harvesting period depends on the variety. Summer-fruiting plants produce berries on canes from the previous year, while autumn-fruiting varieties can continue producing fruit later in the season.

Wild raspberries generally have smaller fruits than cultivated varieties and develop their characteristic sweetness as they ripen. Blueberries are another traditional mountain fruit, particularly associated with woodland areas.

These berries remain important ingredients in regional cooking. They are used in homemade preserves, fruit syrups, cakes and desserts. The slightly acidic flavour of raspberries also pairs well with dark chocolate, as illustrated by the chocolate and raspberry cake in our photographs.

Visitors can explore this agricultural heritage through local markets, farm shops and walks in the surrounding countryside. Wild berries should only be collected when correctly identified and where local regulations permit.

Stay Inspiration | La Tana del Lupo B&B, Valsugana

Located near Borgo Valsugana, La Tana del Lupo is a small bed and breakfast surrounded by the mountains and forests of Trentino. The property offers two guest rooms, a garden and breakfasts featuring homemade cakes, fruit and regional products. Its location provides a convenient base for exploring the valley's countryside, local food producers and mountain walking routes.

→ Explore La Tana del Lupo 

#Trentino #Valsugana #MountainBerries #Raspberries #ItalianCountryside #Mountain #StepOutside

Tulip Season in the Dutch Countryside

Every spring, the agricultural fields around Lisse, Hillegom and Noordwijkerhout fill with flowering tulips, hyacinths and daffodils. This part of South Holland, known as the Bollenstreek, has a long history of flower bulb cultivation.

Tulips generally reach their peak flowering period in April. The timing varies according to the weather and the varieties grown. Early in the season, daffodils and hyacinths provide colour before the main tulip display begins.

The fields are part of working agricultural businesses. Many tulips are grown primarily for their bulbs rather than for cut flowers. Growers remove the flower heads after flowering so the plants can direct more energy towards bulb development.

Cycling is an excellent way to explore the region. Routes around Lisse connect flower fields, traditional villages and the surrounding countryside. Visitors can also stop at specialist flower farms to learn more about bulb cultivation.

At De Tulperij in Voorhout, visitors can explore a show garden, learn about tulip growing and pick flowers in a designated picking garden during the season. Unlike commercial production fields, these areas are specifically intended for visitors.

A spring visit can also include Keukenhof, where landscaped gardens display a wide variety of flowering bulbs. The surrounding countryside offers a different perspective on the industry behind the flowers.

Stay Inspiration | B&B Blossom, Lisse

B&B Blossom occupies a restored farmhouse dating from 1890, surrounded by the flower fields of the Bollenstreek. The property offers three guest rooms, including one with a private veranda overlooking the fields. Located near the centre of Lisse and Keukenhof, it provides a convenient base for exploring the tulip-growing region by bicycle.

→ Explore B&B Blossom 

#DutchTulips #Bollenstreek #Lisse #TulipFields #SpringInHolland #Countryside #StepOutside

A Country Weekend in the Surrey Hills

The countryside surrounding Haslemere offers an interesting combination of historic estates, woodland walks and traditional English villages. Situated close to the border between Surrey and West Sussex, the area is particularly attractive in spring when gardens and woodland plants begin flowering.

Blackdown, the highest hill in West Sussex, is a worthwhile destination for walkers. Its heathland, woodland and viewpoints provide opportunities to explore a landscape that inspired the poet Alfred, Lord Tennyson, who lived nearby.

For visitors interested in flowers and historic gardens, Petworth House and Park is another interesting excursion. The estate combines landscaped parkland designed by Capability Brown with a historic house containing an important art collection.

Haslemere itself has independent shops, cafés and a museum dedicated to natural history, geology and local heritage. The surrounding villages offer traditional pubs and walking routes through farmland and woodland.

Spring is also a good time to visit local nurseries and garden centres, where seasonal British flowers become available. Peonies, tulips and flowering branches provide inspiration for simple arrangements using a few carefully selected stems.

Stay Inspiration | voco Lythe Hill Hotel & Spa, Haslemere

Set within 22 acres of countryside near Haslemere, voco Lythe Hill Hotel & Spa combines a historic Tudor farmhouse dating from 1475 with converted agricultural buildings. The hotel offers contemporary guest rooms, restaurants and a spa with an indoor swimming pool, sauna and steam room. Its location provides access to the Surrey Hills, Blackdown and the surrounding West Sussex countryside.

→ Explore voco Lythe Hill Hotel & Spa 

#SurreyHills #Haslemere #EnglishCountryside #CountryHouseHotel #SpringEscapes #Countryside #StepOutside

A Family Farm Holiday in the Austrian Alps

A holiday on an Austrian mountain farm gives children the opportunity to experience everyday rural life. Around Filzmoos in SalzburgerLand, family-run farms combine agricultural activities with accommodation in the surrounding Alpine countryside.

During the warmer months, cattle graze on mountain pastures while farmers prepare hay for winter. Children staying on participating farms may have opportunities to meet animals, observe feeding routines and learn about the work involved in caring for livestock.

Filzmoos is also an excellent starting point for family walks. The surrounding landscape includes mountain meadows, woodland paths and traditional Alpine huts. Shorter routes allow younger children to explore the countryside at their own pace, with opportunities to observe insects, wildflowers and grazing animals.

Families can combine these outdoor experiences with visits to local mountain huts serving Austrian specialities such as Kaiserschmarrn, homemade cakes and regional dairy products.

A few days on a farm provide an introduction to the agricultural traditions of the Austrian Alps, alongside time for walking, playing outdoors and exploring the surrounding villages.

Stay Inspiration | Bio-Bauernhof Mittersteghof, Filzmoos

Located in the mountain countryside of Filzmoos, Bio-Bauernhof Mittersteghof is a family-run organic farm offering holiday apartments. Children can meet the farm animals and enjoy outdoor activities, while the surrounding Alpine landscape provides opportunities for walking and exploring. The property also features a playground and a natural swimming pond.

→ Explore Bio-Bauernhof Mittersteghof 

#Filzmoos #SalzburgerLand #FamilyFarmHoliday #AustrianAlps #FarmStays #Mountain #StepOutside