Shared moments  Think snowy roads, old wooden skis and a table set right in the middle of nature.  A small idea to try on your next winter day out:  Fire-Side Snack Board (5-minute prep) Pack a wooden board with:  slices of hard cheese  cured meats  walnuts or dried fruit  a jar of mustard or chutney  thick rustic bread  Set it out by the fire, let everything warm slightly and enjoy it straight from the board.   ✨ Inspiration: bring one small comfort outdoors — a thermos, a snack board, a blanket — and the whole moment feels richer.  #SaveursDuMonde #WinterEscape #OutdoorFood #FirelightMoments #AlpineMood

Simple recipe Think rustic apple tart, handmade touches and small cosy moments that don’t take much effort.  Here’s an easy apple-tart idea inspired by the mood:  Mini Rustic Apple Tart (10-minute prep)  1 sheet of ready-made puff pastry  2 apples, thinly sliced  1 tbsp brown sugar  1 tsp cinnamon  Small knob of butter  How to: Unroll the pastry, layer the apple slices on top, sprinkle with sugar and cinnamon, add a few dots of butter, fold the edges inwards and bake at 200°C for 20–25 minutes until golden.  ✨ Inspiration: bake one small tart and enjoy it warm with coffee — winter instantly feels kinder.  #SaveursDuMonde #WinterFlavours #EasyRecipes #CozyBaking #AppleTart #HomeComfort

Just flavour These chocolate-covered banana bites capture that spirit: a quick snack inspired by global street-food traditions, using everyday ingredients you already have at home.  They’re minimal, refreshing and perfect when you want something sweet without baking. A small kitchen ritual that fits into any day — fast, light and satisfying.  ✨ Inspiration: prepare one small snack ahead of time this week.Whether it’s fruit bites, chopped nuts or prepped veggies — having something ready makes healthy eating.  #SaveursDuMonde #SimpleSnacking #FreshFlavours #EasyRecipes #KitchenInspo #WorldFoodMoments

🥖 Easy Sharing Food Ideas for Any Gathering 🌿  A table like this shows how simple ingredients can become a great spread. Fresh bread, good cheese, grilled vegetables, olives and a few homemade dips — that’s all you need to create a relaxed, inviting buffet. Keep it practical: Prepare bite-sized items guests can easily pick up  Add fresh herbs for quick flavor  Use wooden boards or baskets for a rustic, organized look  Mix warm and cold options so everyone finds something they like  ✨ Tip: Make everything self-serve — it keeps the mood casual and lets you enjoy the moment too.  #SaveursduMonde #FoodIdeas #EasyEntertaining #SharingTable #BuffetInspiration #SimpleAndDelicious #GatheringMadeEasy

🥄 Roasted Cauliflower with Lentils & Mashed Pumpkin 🍂  A comforting dish full of color — simple ingredients turned into something truly special.Golden roasted cauliflower, creamy pumpkin mash and hearty lentils come together in a perfect balance of flavor and nourishment. It’s the kind of meal that reminds you how satisfying plant-based cooking can be — wholesome, vibrant and delicious. ✨ Tip: Add a touch of smoked paprika or cumin for extra depth and garnish with fresh herbs before serving. #SaveursduMonde #WorldOfFlavors #ComfortFood #HealthyCooking #PlantBasedKitchen #AutumnRecipes #GlobalCuisine #SimpleDelicious

Breakfast or brunch, color always sets the mood. Fresh herbs, smoked salmon, poached eggs and crisp toast — simple ingredients that taste like sunshine.Add lemon zest, olive oil and herbs for that Riviera brightness on your plate. #SaveursduMonde #FreshFlavors #MediterraneanCooking #EverydaySimple

Homemade desserts that balance simplicity and flavor. Here, dates take the lead — filled with caramel or nuts, dipped in chocolate or drizzled with honey. Combine them with fresh figs or creamy yogurt for contrast — soft, rich and naturally sweet. It’s Mediterranean indulgence made simple: a few good ingredients and no rush.  #SaveursduMonde #NaturalFlavors #MediterraneanKitchen #SimpleDesserts #DateDelight

The Riviera kitchen celebrates color and freshness on every plate. Think velvety pumpkin soup with a hint of ginger, bruschetta topped with roasted tomatoes or prawns with lemon and olive oil — dishes that bring out the best of sun-ripened produce. It’s simple, vibrant cooking that highlights natural ingredients and Mediterranean balance: olive oil, citrus, herbs and just a touch of sea salt.  Bright, healthy and full of flavor — that’s what a dash of sunshine tastes like.  #SaveursduMonde #RivieraduMonde #MediterraneanFlavors #FreshIngredients #SimpleCooking #TasteTheSun

Mediterranean dining is all about sharing. Fresh ingredients, colorful dishes and long tables that invite connection. It’s not about perfect plating — it’s about the experience: passing plates, tasting together and enjoying the moment. Simple food, full of flavor and soul.  #SaveursduMonde #MediterraneanCuisine #SharedTable #AuthenticFlavors #TogetherAtTheTable

🍲 The Taste of Simplicity  Wood, warmth and a bowl of pumpkin soup —autumn comfort in its purest form. Recipe note 🥣Sauté onion and garlic in olive oil add pumpkin cubes, a carrot and a pinch of nutmeg.Pour in vegetable broth and simmer until soft.Blend, season with salt and pepper —and finish with a swirl of cream or roasted seeds. Simple. Honest. Delicious. 🤎 Sometimes the richest flavors come from the simplest things. Autumn brings a slower rhythm: soups that simmer, bread that bakes and homes that smell like comfort. 🍁 #LesCouleurs #SaveursDuMonde #PumpkinSoup #AutumnFlavors #SeasonalCooking #SlowLiving #HomeComfort #pumpkinseason

🥖 Quality Over Quantity Good taste goes beyond food — it’s a way of living. From a fresh baguette to market oranges or your favorite café stop, small rituals bring everyday joy and authenticity. Tip: Slow down and savor it — buy less, choose better and take the time to enjoy the simple things. #LesCouleursDuMonde #SaveursDuMonde #QualityOverQuantity #FrenchLifestyle #EverydayMoments #TasteTheWorld #SlowLiving #AuthenticStyle

🔥 The Taste of the Season  Smoke, salt and slow heat — autumn’s kitchen is built around the fire.Each dish tells a story: of time, patience and flavors born from the earth and sea. It’s not about perfection, but presence — the joy of sharing warmth, one meal at a time. 🍂 ✨ Tip: Try cooking outside once this season — even a simple soup tastes different under open skies. What’s your favorite autumn comfort dish? 🤎 #PetiteNature #LesCouleurs #OutdoorCooking #AutumnFlavors #SlowLiving

🥖🧀 A little homemade happiness 🧀🥖 Whether it’s a freshly made sandwich or a colorful platter full of flavors – sometimes the simplest things make a moment truly special. 🎉Perfect for sharing, celebrating or just treating yourself. Because food made with love always tastes better. 💛 #FoodWithLove #SpecialOccasion #HomemadeGoodness #ColorfulBites

🌶️✨ Crunch, dip, smile! ✨🌶️  Sometimes happiness is as simple as crispy chips & fresh salsa. 🫔Spicy, zesty and oh-so shareable – the perfect little taste of sunshine to brighten your day. ☀️ Because life’s better when there’s salsa on the table. 💃 #LesCouleursDuMonde #FoodieVibes #ChipsAndSalsa #SimpleJoys #WorldOfFlavors

🥥🍤 Coconut Curry Shrimp 🍤🥥  Creamy, fragrant and full of flavor—this coconut curry with tender shrimp is the perfect dish to cozy up with. Serve it with jasmine rice, fresh cilantro and a squeeze of lime for a vibrant, tropical touch. ✨ Would you try this flavorful curry at home? #CoconutCurryShrimp #HomeCooking #PureLiving #LesCouleursDuMonde #ComfortFood #SimpleJoys

🍵 Pistachio Crunch Tiramisu A little twist on a classic – creamy, nutty and with that perfect crunch. The kind of dessert that feels both indulgent and refreshing at the same time. Tip: Serve it in small glasses for a stylish touch or make one big dish to share at the table. Either way… it won’t last long. ✨ #LesCouleursDuMonde #SeasaltAndPicnics #SweetInspiration #TiramisuTwist #FoodieMood #GlobalFlavors

🥖 Crostini Prosciutto & Fig Sweet figs, salty prosciutto and a touch of crunch – the perfect combination for a light bite or stylish appetizer. Simple to make, elegant to serve and full of flavor. ✨ Tip: Drizzle with honey or add a sprinkle of fresh thyme to elevate the taste even more. #LesCouleursDuMonde #FreshEats #CrostiniLovers #BohoFood #QuickBites #EatTheColors #GlobalStyle

🍤 Spaghetti Pesto with Shrimp Fresh, flavorful and simple – this pasta is a perfect balance of herby pesto and tender shrimp. A light, satisfying meal that’s quick to prepare and even better shared with friends. ✨ Tip: Finish with a squeeze of lemon or a sprinkle of parmesan to elevate the flavors even more. #LesCouleursDuMonde #FreshEats #PastaLovers #ShrimpAndPesto #BohoFood #QuickMeals #EatTheColors #GlobalStyle

🥑 Simple & Healthy Egg with avocado and fresh herbs – quick to make, full of flavor and packed with nutrients. A perfect go-to for any meal of the day. ✨ Tip: Add a squeeze of lemon or a sprinkle of chili flakes for extra freshness and taste. #LesCouleursDuMonde #HealthyEats #SimpleFood #AvocadoLovers #FreshAndTasty #BohoFood #EatTheColors #GlobalStyle

🌿 Name Your Herbs Give your herbs a little personality! Use a wooden spoon labeled “Mint,” a skewer with a cork for “Rosemary” or a small wooden stick with the herb’s name written on it. It’s a simple way to stay organized and add charm to your kitchen or garden. 🧵✨ Tip: Keep your herbs fresh longer by storing them in small jars with water, just like a mini bouquet, so they stay vibrant and flavorful. #LesCouleursDuMonde #KitchenInspo #HerbGarden #BohoStyle #RusticDecor #OrganizedAndCute #DIYTips #GlobalStyle

🥪 Fresh & Simple Cottage cheese and juicy tomatoes – a classic combo that’s fresh, tasty and perfect for a light lunch or snack. Simple ingredients, big flavor! 🌿 Tip: Add a sprinkle of herbs or a drizzle of olive oil to elevate the flavors even more. #LesCouleursDuMonde #FreshFood #HealthyEats #SimpleLunch #BohoFood #EatTheColors #SnackTime #GlobalStyle

💡 Tip for your wraps: Try different hummus flavors or add a sprinkle of fresh herbs to make it your own! 🌿🌈 Eating colorful, healthy meals doesn’t have to be complicated — a little creativity brings a lot of joy to your plate. 🥙✨ #LesCouleursDuMonde #HealthyEating #EatTheColors #QuickLunch #BohoFood #FreshAndColorful #SimplePleasures #GlobalStyle

🥑 Avocado Bowl Salad Kickstart your day or enjoy a light lunch with this fresh, colorful avocado bowl! Creamy avocado and a hint of lemon make every bite a little celebration. 🌱💚 What’s your favorite topping for an avocado bowl? #HealthyEats #AvocadoBowl #FreshAndGreen #BohoKitchen #SimplePleasures #ColorfulFood #PlantBased #FoodInspo #MorningFuel #EatTheRainbow

Cooking with Love  Accompanied by Pamela Anderson's debut vegan cookbook I Love You: Recipes from the Heart, where wholesome, plant-based dishes are shared with romance and warmth. I’m inspired by a recipe that celebrates both comfort and bold flavor. One standout is her Guinness-spiced loaf with caramel sauce—a deeply nostalgic and rich dessert with earthy spice and indulgent sweetness. It feels fitting to pair that cozy treat with an image of a sun-dappled grapevine in Plan-de-la-Tour: soft summer light, vine leaves rustling in the breeze, a moment where nature and homey flavors coexist. Imagine this: A slice of that loaf, still warm, with drizzle of caramel. A glass of crisp white wine or plant-based cream. Grapes freshly picked from your own vine, the breeze carrying faint, herbaceous notes. Time slowed down just enough to savour a recipe steeped in memory and grounded in the present. Have you tried a recipe from Pamela Anderson’s cookbook yet? Or have a favourite seasonal treat to match this scene? #CulinarySoul #PlantBasedComfort #CookbookInspo #SummerInProvence #IYoveYou #WineCountryVibes #cotedazur

Linguine alle Vongole 🐚🍋 A classic coastal dish: simple, fresh and full of flavour.Perfect for late summer dinners with chilled white wine and salty air. You’ll need:• 400g linguine• 1kg fresh clams (vongole), rinsed well• 2 garlic cloves, thinly sliced• A pinch of chili flakes (optional)• A small bunch of fresh parsley, chopped• Olive oil• 100ml dry white wine• Lemon zest + juice How to: Cook linguine al dente in salted water. Reserve a cup of pasta water. In a large pan, sauté garlic in olive oil until fragrant. Add chili flakes. Add clams and pour in the wine. Cover and let steam for 5–7 min until clams open. Discard any that stay closed. Add drained pasta to the pan, toss gently with the clams. Add a splash of pasta water if needed. Finish with parsley, lemon zest and a drizzle of good olive oil. Serve immediately. Bon appétit. 🤍 #pureeat #lacuisinepure #linguineallevongole #simplemeals #coastalflavour #lescouleursdumonde