Outdoor Dining in the Belgian Countryside

A long table in the countryside brings together two important elements of rural life in the Belgian Kempen: regional food and the pleasure of sharing a meal outdoors. Surrounded by forests, heathlands and agricultural landscapes, the region offers an interesting setting for informal gatherings centred on local produce.

Food from the Kempen

Agriculture remains an important part of the region's identity. Across the provinces of Antwerp and Limburg, dairy farms, vegetable growers, bakeries and small food producers contribute to a varied local food culture.

Fresh bread, farmhouse cheeses, cured meats and seasonal vegetables provide the basis for a traditional countryside table.

Asparagus is particularly associated with the sandy soils of northern Belgium. During spring, white asparagus is commonly served with boiled eggs, melted butter and parsley, a preparation known as asperges op Vlaamse wijze.

Strawberries, berries and other seasonal fruits appear later in the year, while local breweries produce a wide range of Belgian beers.

The Tradition of Eating Together

Outdoor dining has a practical character in the countryside. A large wooden table, shared serving dishes and simple food preparations allow guests to eat together without the formality of a restaurant setting.

A typical table might include freshly baked bread, regional cheeses, charcuterie, roasted vegetables, salads and fruit.

Textiles also contribute to the arrangement. Woollen blankets, cushions and linen tablecloths provide comfort and create an inviting setting for a meal that continues into the evening.

The emphasis is on the ingredients, the company and the surrounding landscape.

Exploring the Kempen Through Food

The Kempen offers opportunities to combine countryside visits with regional gastronomy.

Farm shops and local markets introduce visitors to products made in the surrounding area, while restaurants in villages and smaller towns offer contemporary interpretations of Belgian cuisine.

A cycling route through the countryside can include stops at local producers, independent cafés or traditional breweries.

The region's agricultural heritage is closely connected to its natural environment, making food an interesting way to explore local culture.

Featured in Les Couleurs du Monde Magazine

Our editorial feature The Kempen: A Different Pace of Living explores the region through its landscapes, local businesses, hospitality and food culture.

The reportage includes recommendations for regional restaurants, farm-to-table experiences and places to visit across the Belgian Kempen.

→ Explore The Kempen in Les Couleurs du Monde Magazine

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