Outdoor & Nature
Outdoor & Nature @countryliving

Strawberry Season in South-West France

Dordogne and Lot-et-Garonne are two of France's best-known strawberry-growing regions, with local varieties that differ in flavour, texture and harvesting season. Visiting during the main harvest provides an opportunity to buy fruit directly from producers and learn more about the region's agricultural traditions.

Dordogne | The Strawberries of the Périgord

The Fraise du Périgord has Protected Geographical Indication (PGI) status, recognising strawberries grown within a defined geographical area according to specific production standards.

Several varieties are cultivated in the region. Gariguette is known for its elongated shape and balanced sweetness and acidity. Mara des Bois has a pronounced wild-strawberry aroma, while Charlotte is appreciated for its sweet flavour and juicy texture.

Harvesting generally begins in spring, with some varieties remaining available into autumn. Local markets and farm shops provide opportunities to buy freshly picked strawberries, while certain growers offer farm visits or pick-your-own experiences.

Lot-et-Garonne | Gariguette and Ciflorette

Lot-et-Garonne is another important centre of French strawberry production, particularly associated with Gariguette and Ciflorette.

Gariguette has a fresh, slightly acidic flavour, while Ciflorette is generally sweeter and more aromatic. Both are mainly harvested during spring and early summer.

The agricultural countryside around Marmande and neighbouring villages is worth exploring for its markets, fruit growers and regional produce.

Stay Inspiration | Le Relais de Chantecor, Dordogne

Located in La Coquille in the Périgord Vert, Le Relais de Chantecor is a restored country farmhouse offering four guest rooms. Set within the Périgord-Limousin Regional Natural Park, the property features a garden, an outdoor swimming pool and a table d'hôtes serving homemade dishes prepared with local ingredients. It provides a peaceful countryside base for exploring the northern Dordogne and its regional food traditions.

→ Explore Le Relais de Chantecor

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