Salama is an interesting dinner address for anyone looking for something different from the Mediterranean and Italian restaurants that dominate much of the Saint-Tropez dining scene. The restaurant takes its inspiration from Moroccan cooking, combining familiar classics with a polished contemporary presentation.

The table is best approached as something to share. Start with a selection of smaller dishes such as briouates, zaalouk and other Moroccan salads, before moving on to the restaurant's couscous and tajines. Aromatic spices, preserved lemon, vegetables, dried fruit and slow-cooked meats bring the characteristic flavours of North African cooking to the menu.

The interior continues the same direction without feeling like a traditional themed restaurant. Woven lighting, warm natural materials, low seating and decorative objects create an intimate atmosphere suited to dinner.

Salama is particularly enjoyable with several people, as ordering different starters and main dishes allows more of the menu to reach the table. A couscous can sit alongside a tajine and several vegetable dishes, turning dinner into a shared experience rather than a sequence of individual plates.

Its location in Saint-Tropez also makes it easy to combine with an evening in town. Have an aperitif around Place des Lices, head to Salama for dinner and continue towards the old town or Vieux Port afterwards.

Among the many restaurants associated with the Saint-Tropez summer, Salama stands out by bringing another part of the Mediterranean into the mix.

A simple way to plan the evening

Early evening · aperitif in Saint-Tropez
Dinner · Salama Saint-Tropez
To start · Moroccan salads and briouates to share
Main course · couscous or tajine
Afterwards · walk towards the old town and Vieux Port.

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