A morning in a Marrakech riad often begins around the breakfast table. Away from the streets of the medina, breakfast is usually served in an interior courtyard, beside a small pool or fountain or upstairs on the rooftop terrace.

The exact menu varies from one riad to another, but Moroccan breads are usually an important part of it. Msemen is a layered flatbread with a slightly crisp exterior, while baghrir is a light pancake recognisable by the tiny holes across its surface. Bread may be accompanied by honey, jams, butter or amlou, a spread traditionally made with almonds and argan oil.

Fresh fruit, yoghurt, eggs and pastries are frequently added, particularly in hotels and more contemporary riads. Mint tea is a familiar presence, alongside coffee and fresh juice.

What makes breakfast in a riad particularly enjoyable is the setting. Courtyards are designed as sheltered spaces at the centre of the house, with greenery, tiled floors and fountains creating a quiet contrast with the medina outside.

There is also a practical advantage to having breakfast where you stay. Marrakech days can quickly fill with museums, markets, gardens and excursions, so starting slowly at the riad gives you time to plan the day before heading out.

What you may find at breakfast

Msemen · layered Moroccan flatbread
Baghrir · light Moroccan pancakes
Amlou · almond and argan oil spread
Honey and local jams · served with breads and pancakes
Mint tea · one of Morocco's best-known drinks
Fresh fruit and juice · commonly added to the breakfast table

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